Хуруш

Heat olive oil in a skillet with зиру, перец, паприку. When the spices become aromatic, add the garlic, onion. Fry until the onion is transparent.

Lightly fry the mutton in the onion and garlic, cut into small chunks. Do not cook through, just brown the outside a little.

Add the skillet contents to the bouillon and lentils in a pot, bring to a boil.

Halve the lime. Squeeze the juice into the pot and add the lime halves to the mix.

Add the укроп и кинзу, chopped fine, stir in.

Add the tomatoes. Cook until lentils are tender, tomatoes lose their form, and sauce is reduced.