2. Shrimp Scampi

Shrimp Scampi

Русская и европейская
Instructions
Start the Rice!

Ингредиенты:

  • 500 Гм Креветки
  • 4-5 зубчик чеснок
  • Щепотка Соль
  • 1+2 tbsp оливковое масло
  • 1/2-1 tsp хлопья красного перца
  • 2+2 tbsp сливочное масло
  • 1/4 чашка Мадера Вино
  • 2 tbsp сок лемона
  • 1/4 стакана нарезанной петрушки

Инструкции:

  1. Pat the shrimp dry and put them in a mixing bowl. Add a pinch of kosher salt, half the garlic, and 1 tablespoon extra virgin olive oil. Toss to combine. Set aside for 15 to 20 minutes (or refrigerate for 30 mins to 1 hour).
  2. In a Skillet, heat the remaining olive oil + 2 tbsp of butter over medium-high heat. When the oil starts to shimmer, add the marinated shrimp mixture. Cook the shrimp for about 1 to 1 ½ minutes on each side or until it begins to turn pink. Remove the shrimp and set it aside on a plate (if some of the shrimp is still a little grey, do not worry, it will fully cook through when you put it back in the skillet).
  3. Add the remaining garlic and red pepper flakes and cook briefly until fragrant 1 minute (careful not to brown the garlic) .
  4. Add the wine and lemon juice and cook for a couple minutes until reduced by ½.
  5. Add the remaining 2 tbsp of butter and cook until melted.
  6. Return the shrimp back to the pan with the chopped parsley and toss to coat. Allow the shrimp a couple minutes to warm through (and for any grey shrimp to turn pink).
  7. Serve immediately.

Original recipe from: https://www.themediterraneandish.com/shrimp-scampi/