Servings
2
Ingredients
- 1 tablespoon olive oil
- 12 ounces chicken tenders
- black pepper, to taste
- 1 teaspoon minced garlic
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1⁄4 cup low sodium chicken broth
Instructions
heat oil over med-high heat. Add chicken season with pepper. Cook 3 to 4 min on each side. Remove chicken and set aside.
Reduce heat to low-medium, add garlic and saute. Then add vinegar, honey and chicken broth. Scrape bottom of pan and heat 1 minute.
Return chicken to pan, mix ingredients and heat through.