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Start the rice!
Servings
2
Ingredients
- 12 scallops, on the shell if possible
- 1 tablespoon olive oil
- 2 tablespoons fresh herbs of choice (we suggest parsley, lemon thyme or chives)
- 1⁄4 cup white wine
- 2 tablespoons lemon juice
- freshly ground salt and pepper
Instructions
Remove the scallops from the shell.
Heat the olive oil in a pan over medium high heat.
Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell.
Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half.
Drizzle a little of the sauce over each scallop, distributing the herbs evenly.