2. Ком ранг (Vietnamese Fried Rice)

Ком ранг (Vietnamese Fried Rice)

Азияцкая
Instructions

ингредиенты:

  • 1 стакон сухой Рис + 1.4 стакон воды
  • 1 куриный бульонный кубик (chicken bouillon cube), pulverized
  • 2 Tbsp Кунжутное масло
  • 4 Tbsp подсолнечное масло
  • 3-5 зубчика чеснок, crushed
  • 1 Лук репчатый (крупный)
  • 1 стакон Мелкие Кукуруза (young corn)
  • 1 Морковь (крупная) diced
  • 1 Перец (сладкий) julianed
  • 1 Кабачок (небольшие) diced
  • 1 стакон Горошек,зеленый
  • 1/2 стакон зеленый лук, finely sliced.
  • 2 Яйца, scrambled
  • 4-5 куриных бедер, нарезанных небольшими кусочками.
  • 1/2 tsp соль
  • 1 tsp куркума (Tumeric)
  • 1/2 tsp молотой Кардамон (Cardamom)
  • 1/2 tsp молотой Корица (Cinnamon)
  • 3 Tbsp рыбный соус
  • 2 Tbsp соевый соус

подготовка:

  1. Prepare the Rice the morning of or day before, using the boullion cube. Mix the boullion in hot water before adding to the rice cooker. Store in the refrigerator.
  2. Julian the переч, finely dice the Кабачок and set aside.
  3. Quarter, slice and chop the onion. Add to a fry pan with the corn and 2 Tbsp of подсолнечное масло. Fry for about 10 minutes until the corn and onion begin to caramelize.
  4. Add the чеснок and continue to cook for an additional minute.
  5. Add the prepared переч and Кабачок. Reduce the heat to medium and cook, covered, until just soft.
  6. Dice the Морковь and boil in water, in a cup in the microwave for 1 minute. Drain and add to the fry pan.
  7. Drain and mix the peas into the fried vegetables.
  8. Transfer the vegetables to a bowl and keep warm in the oven.
  9. Stirfry the chicken, until the chicken until just golden, add the cinnamon, cardamom and salt, continue stirring until the spices are well distributed. Add the soy sauce, stir and transfer to a bowl and keep warm in the oven.
  10. Scramble the eggs in the fry pan until just firm. Transfer to a bowl and keep warm in the oven.
  11. Add the Кунжутное масло to the cooked rice and work the rice with your fingers to distribute the oil evenly and break up any lumps.
  12. Add the remaining подсолнечное масло to the fry pan on high heat, add the куркума and fry and stir until just darkened, immediately add the oiled rice and stir to disperse the куркума. continue frying the rice for a couple of minutes, add the зеленый лук stir and continue frying for another couple of minutes. Add the fish sauce and stir to distribute
  13. Add the chicken to the fry pan and stir to distribute.
  14. Add the egg, stir to distribute.
  15. Add the vegetables stir to distribute.
  16. Serve on warm plates.