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Start the rice!
Servings
4
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds medium shrimp, peeled and deveined
- 24 ounces broccoli florets (about 5 cups)
- 1 teaspoon sesame seeds
- 1 green onion, thinly sliced
FOR THE SAUCE:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar, packed - 2 Tbsp Mirin + 1 Tsp Brown Sugar
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 1 teaspoon cornstarch
- 2 1 teaspoons Sriracha, NOT optional
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
- Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
- Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
- Serve immediately, garnished with sesame seeds and green onion, if desired.