Start the rice!
Servings
2
Ingredients
- 450 gm chicken, cubed
- 1 egg,
- flour as needed to coat chicken cubes.
Sauce:
- 1/4 cup chicken stock
- 2 tbsp tsp sugar + 3tbsp Mirin
- 2 tbsp vinegar (Can use lemon/lime Juice)
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch
- 1 tbsp dark soy.
Also:
- 3 cloves garlic finely minced
- 2 cm piece of ginger finely minced
- 2 stalks green onion, chopped 2 cm pieces.
- 1 Tbsp white sesame seeds for accent topping
Instructions
coat chicken cubes with egg, then coat in flour before deep frying at 375-400F, 190-200C
after deep frying the chicken, in a pan, fry in 2 tbsp of oil, the garlic, ginger, green onion for about 1 minute. add the Sauce, wait until it bubbles
add in the fried chicken, mix until coated and warmed, Sprinkle with the white sesame seeds to serve