Servings
3 cups
Ingredients
- 4 large tomatoes, about 2 1/2 pounds, seeded and roughly chopped
- 1 cup chopped white onions
- 5 teaspoons minced garlic
- 4 serrano peppers, stems and seeds removed, minced
Instructions
Combine all of the ingredients and stir well to combine. Let salsa sit for 30 minutes for the flavors to blend.