6 Ingredient Marsala Mushrooms

ингредиенты:

• 2 Tbsp extra-virgin olive oil +1 Tbsp unsalted butter
• 500 gm. шампиньоны гриби, sliced
• 3 small shallots, (0r 1 medium onion finely chopped) peeled and quartered
• 3-5 garlic cloves, minced
• 2 tsp fresh тимьян (thyme) or розмарин (rosemary) finely chopped (optional)
• ¾ cup Мадера Вино (или Марсала вино)
• 3 Tbsp crème fraîche
• ½ tsp. salt
• ½ tsp. freshly ground black pepper

подготовка:

1. In a large fry pan, heat the olive oil on medium high heat, melt in the butter, stir.
2. Add mushrooms and onions, cook for 7-8 minutes, stir occasionally, cover to help steam the mushrooms).
3. Add garlic and thyme, cook for 2 minutes more.
4. Add the wine, cook an additional 5-6 minutes or until reduced by 2/3.
5. Stir in crème fraîche, season with salt and pepper, continue stirring until the Marsala sauce is smooth and thickened.

Can be stored for 4 days in an airtight container in the refrigerator.

From: https://dishingouthealth.com/easy-5-ingredient-marsala-mushrooms